Chiapas
Grown at 1,400m in the Sierra Madre. Expect notes of cocoa nib, dried fig, and a soft, syrupy finish.
- Bourbon
- Typica
- Washed
RAÍZ began in a tiled courtyard in Oaxaca, where our founders spent summers watching abuela grind beans by hand. What started as a reverence for ritual became a shop devoted to the craft — every bean traced, every pour considered.
We partner directly with highland farms, roast in small batches, and serve in a space built for the slow kind of morning.
Meet the farms →Every bean we brew is grown within our borders. Single-origin, shade-grown, and harvested by cooperatives we know by name.
Grown at 1,400m in the Sierra Madre. Expect notes of cocoa nib, dried fig, and a soft, syrupy finish.
Our home. Pluma Hidalgo farms deliver bright citrus, milk chocolate, and the gentlest honey sweetness.
Coastal heat and volcanic soil yield a clean cup — toasted almond, brown sugar, and a whisper of orange zest.
Organic certified harvest, no synthetic inputs.
Cooperatives we pay above fair-trade price.
Middlemen between the farm and our roaster.
Compostable cups and returnable ceramics.
Coffee is chemistry, choreography, and a little bit of theater. Our baristas train for months — not to perform, but to disappear behind the cup.
"We don't sell coffee —
we translate a place into a cup."