Brewing.
Est. Oaxaca · 2018 Café de Especialidad

Where coffee meets craft.

Scroll to taste
Pour over coffee
Café interior

A cup is never
just a cup.

RAÍZ began in a tiled courtyard in Oaxaca, where our founders spent summers watching abuela grind beans by hand. What started as a reverence for ritual became a shop devoted to the craft — every bean traced, every pour considered.

We partner directly with highland farms, roast in small batches, and serve in a space built for the slow kind of morning.

Meet the farms

From the mountains
of México.

Every bean we brew is grown within our borders. Single-origin, shade-grown, and harvested by cooperatives we know by name.

Chiapas landscape 15.76°N · 92.63°W

Chiapas

Grown at 1,400m in the Sierra Madre. Expect notes of cocoa nib, dried fig, and a soft, syrupy finish.

  • Bourbon
  • Typica
  • Washed
Oaxaca — vase with plant on stone steps 17.06°N · 96.72°W

Oaxaca

Our home. Pluma Hidalgo farms deliver bright citrus, milk chocolate, and the gentlest honey sweetness.

  • Pluma
  • Mundo Novo
  • Natural
Veracruz — beige building near water 19.17°N · 96.13°W

Veracruz

Coastal heat and volcanic soil yield a clean cup — toasted almond, brown sugar, and a whisper of orange zest.

  • Garnica
  • Catuai
  • Honey
100%

Organic certified harvest, no synthetic inputs.

12

Cooperatives we pay above fair-trade price.

0

Middlemen between the farm and our roaster.

Compostable cups and returnable ceramics.

The art
of the pour.

Coffee is chemistry, choreography, and a little bit of theater. Our baristas train for months — not to perform, but to disappear behind the cup.

"We don't sell coffee —
we translate a place into a cup."

— Lucía Mendoza, Head Roaster

Come in.
Stay a while.

Hours

07:00 — 20:00

Mon – Sun

Address

Calle García Vigil 304

Centro, Oaxaca 68000

Contact

hola@raiz.mx

+52 951 514 0000

Reserve a table
Café exterior